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Maintaining clean kitchen extraction systems is vital for fire safety and regulatory compliance in commercial kitchens. As fully certified specialists and proud members of the National Association of Air Duct Specialists UK (NAADUK), Cleanup Team delivers complete TR19-compliant ductwork cleaning services in Wistow-Selby that ensure your systems meet all legal standards and operate at peak efficiency.
Commercial kitchens generate substantial grease, oils, dust and debris that accumulate within extraction systems. Without regular cleaning, this build up creates significant fire hazards while reducing system efficiency and air quality. The build up of grease deposits in kitchen extract systems is a leading cause of kitchen fires across the UK, making proper maintenance not just advisable but essential.
The Building Engineering Services Association (BESA) developed the TR19 guidelines to establish comprehensive standards for maintaining clean, safe ventilation systems. These industry-respected guidelines have become the benchmark for kitchen extraction cleaning throughout the UK.
The TR19 standards provide clear directives for ductwork cleaning frequency based on kitchen usage patterns:
Following these TR19 guidelines isn't just good practice—it's a legal requirement enforced by health and safety standards and British insurers. Non-compliant ductwork systems can result in:
Cleanup Team's TR19-compliant cleaning process in Wistow-Selby addresses all components of your kitchen extract systems:
Before work begins, Cleanup Team technicians conduct a thorough risk assessment of your ductwork systems to identify:
This initial inspection creates a baseline for measuring the effectiveness of our cleaning process.
Our teams employ multiple cleaning methods to ensure complete grease removal:
Our cleaning process uses a combination of mechanical brushing, steam cleaning, and manual methods to achieve the highest standards of cleanliness throughout your extraction systems.
Post cleaning verification is essential to TR19 compliance. Cleanup Team's verification methods include:
Upon completion, we provide comprehensive certification documenting our work carried out, verifying TR19 compliance for your records and insurance requirements.
While some kitchen staff may clean visible components, only professional services can achieve the thorough cleaning required by TR19 standards. Understanding how often kitchen extraction should be cleaned is key to maintaining these standards. Cleanup Team's specialist teams:
Different commercial kitchens face unique challenges in extraction cleaning. Cleanup Team's services are tailored to specific industry requirements across a wide range of businesses and organizations in Wistow-Selby:
Restaurants, hotels, pubs, cafés, bakeries, catering companies, food trucks, night clubs with food service, and wedding venues all require regular extraction cleaning due to high volumes of cooking and frequent grease build up in their ventilation systems.
Hospitals, care homes, rehabilitation centers, and medical clinics must maintain exceptional standards of cleanliness in their kitchen extraction systems not only for fire safety but also for infection control and overall health standards.
School kitchens, university dining halls, boarding schools, and nurseries serving meals to students need properly maintained extraction systems to ensure safety in these sensitive environments where large numbers of young people gather.
Prison kitchens, military bases, police and fire station canteens, and government building cafeterias all require TR19-compliant ductwork cleaning to meet strict public sector compliance requirements and safety standards.
Cinemas with food service, theme parks, sports stadiums, leisure centers, and holiday parks all operate commercial kitchens that need regular extraction cleaning to maintain safe environments for their visitors.
Supermarkets with hot food counters, department store restaurants, airport lounges, train station food outlets, and service station restaurants all serve large volumes of customers, creating significant grease accumulation that requires professional cleaning methods.
Factory canteens, staff dining facilities in manufacturing plants, and warehouse cafeterias provide essential food services for workers and require compliant extraction systems maintained by industry professionals.
Professional kitchen extraction cleaning isn't a one-time service but part of an ongoing maintenance cycle:
This complete maintenance cycle ensures your systems remain compliant while operating efficiently and safely.
Failure to maintain clean extraction systems carries significant risks:
As NAADUK members with extensive industry knowledge, Cleanup Team in Wistow-Selby delivers the highest standards in kitchen extraction cleaning. We understand the building engineering services that impact your extraction systems and provide comprehensive solutions that ensure compliance while enhancing safety.
Our services include:
Don't risk the safety of your business, staff, and customers with inadequate extraction cleaning. Cleanup Team's professional team today can provide a comprehensive assessment of your current systems and develop a cleaning schedule that ensures continuous compliance with all TR19 standards.
Contact our Wistow-Selby crew to schedule your professional kitchen extraction cleaning inspection. Cleanup Team's knowledge, equipment, and methods ensure your extraction systems meet all safety standards while operating at peak efficiency. Your business deserves nothing less than complete compliance and maximum protection from the dangers of grease build up in kitchen extraction systems.
With Cleanup Team's expertise and commitment to quality, you can focus on running your business with confidence, knowing your kitchen extraction systems are properly maintained, legally compliant, and operating safely.
A kitchen extraction cleaning service involves cleaning the system that removes smoke, steam, and odour from your kitchen. This typically includes the extraction fan, ductwork, and filters.
Kitchen extraction cleaning is important to prevent grease build-up, improve air quality, and reduce the risk of fire hazards. It ensures the system functions efficiently and safely.
Your kitchen extraction system should ideally be cleaned every 6-12 months. However, high-use kitchens may need more frequent cleaning depending on the volume of cooking.
If you notice a reduced airflow, a build-up of grease, or unpleasant odours, your kitchen extraction system may need cleaning. These are signs that the system is not functioning optimally.
A clogged kitchen extraction system will show signs such as poor ventilation, visible grease accumulation around vents, or an increase in kitchen temperatures. These issues indicate a need for cleaning.
Kitchen extraction cleaning involves removing grease and dirt from ducts, fans, and filters. The process may also include sanitising and inspecting the system to ensure it meets safety standards.
